Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut ))


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Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut ))
by Rocco Forte on Oct 19, 2009 at 5:58:48 pm

If there were an answer to "where and when" to cut, we'd all be out of a job...

But I rather like these two books which illustrate - in there own way - why certain editorial choices are more relevant than others:

THE VISUAL STORY - Bruce Block
THE LEAN FORWARD MOMENT - Norman Hollyn

Best of luck.

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Current Message Thread:

PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Brad Jenkins on Oct 19, 2009 at 6:14:59 am
- Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Kai Cheong on Oct 19, 2009 at 2:06:10 pm
- Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Rocco Forte on Oct 19, 2009 at 5:58:48 pm
  - Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Shane Ross on Oct 20, 2009 at 5:38:29 am
- Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by grinner hester on Oct 19, 2009 at 7:08:00 pm
  - Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Mike Cohen on Oct 20, 2009 at 3:12:07 pm
  - Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Tim Kolb on Oct 20, 2009 at 9:54:23 pm
- Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Kylee Wall on Oct 22, 2009 at 8:04:35 pm
  - Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Tim Wilson on Oct 22, 2009 at 9:38:18 pm
- Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Scott Sheriff on Oct 30, 2009 at 6:40:40 am
  - Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Marcello Mazzilli on Oct 30, 2009 at 7:29:52 am
    - Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Brad Jenkins on Oct 30, 2009 at 3:45:46 pm
      - Re: PLEASE -Suggest Best Editing Book (( No history-just the meat of where and when to cut )) by Marcello Mazzilli on Oct 30, 2009 at 4:01:10 pm

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