Thanks for making me hungry all over again! For breakfast, I most often eat a bowl of oat groats (cooked in the rice cooker) with rice milk. On weekends it's whole wheat pancakes or waffles. A lot of carbs, but I love carbs. Homemade whole wheat bread, fresh from the oven, with butter and honey –it doesn't get any better than that. I grind our flour myself on a bicycle hooked to a grain mill.
Jason Jenkins
Flowmotion Media
Video production... with style!