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Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
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Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by
Greg Ball
on Sep 8, 2003 at 8:35:29 pm
As far as a marketing/sales edge, it all depends on the technical saavy of your clients combines with what you can do with this footage to make it worthwhile.
Just because I've bought the best, most expensive, high tech, "can do everything" gourmet oven would do nothing to market my services as a gourmet cook, because I can't cook anything but scrambled eggs. I dought that clients would really appreciate the fact that my eggs were cooked on such an oven.
In other words, if your clients are demanding higher quality, and they're willing to book you based on quality, and they'll pay more, I say go for it. However, weddings and corporate folk are willing to sacrifice quality to save a few bucks. IMHO
Best of luck... Greg
BTW my eggs are pretty darned good!
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Current Message Thread:
Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by cliff on Sep 8, 2003 at 2:26:52 pm
Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by Leo Ticheli on Sep 8, 2003 at 2:37:32 pm
Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by Rick Gerard on Sep 8, 2003 at 3:51:42 pm
Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by Leo Ticheli on Sep 8, 2003 at 4:11:10 pm
Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by Rick Gerard on Sep 8, 2003 at 6:03:26 pm
Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by Greg Ball on Sep 8, 2003 at 8:35:29 pm
Re: Could there be a Marketing/Sales Edge in Using the Panasonic DVX-100?
by Tim Kolb on Sep 18, 2003 at 3:06:42 am
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